VARENYKY WITH LIVER

Varenyky with liver

Ingredients:

Boiled liver (pork heart, pork lungs) (34%), high-quality wheat flour (26%), fried onion (17%), drinking water, pork fat, kitchen salt, refined sunflower oil, ground black pepper.

Nutritional value (caloric content) per 100g of product:

249.2 kcal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. It is recommended to store in thermal packaging during the summer.

Cooking method:

Place frozen vareniki into boiling salted water. Stir and bring to a boil, then cook for 4-6 minutes. Remove the cooked vareniki from the water and dress according to taste (with cream butter, sour cream). It is not allowed to refreeze.

Nutritional information per 100g:

Proteins – 12.71g

Fats – 10.87g (of which saturated – 4.69g)

Carbohydrates – 26.94g (of which sugars – 0.94g)

Dietary fiber – 1.24g

Salt – 0.9g