VARENYKY WITH CABBAGE AND WHITE MUSHROOMS

Varenyky with cabbage and white mushrooms

Ingredients:

High-grade wheat flour (23%), sauerkraut (22%), fried onions (18%), fried champignon mushrooms (16%), drinking water, white crystalline sugar, refined sunflower oil, fried carrots, dried white mushrooms (0.3%), table salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

192.8 kcal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. It is recommended to store in thermal packaging during the summer.

Cooking method:

Place frozen vareniki into boiling salted water. Stir and bring to a boil, then cook for 4-6 minutes. Remove the cooked vareniki from the water and dress according to taste (with cream butter, sour cream). It is not allowed to refreeze.

Nutritional information per 100g:

Proteins – 5.2g

Fat – 4.8g (of which saturated – 0.6g)

Carbohydrates – 34.4g (of which sugars – 3.2g)

Dietary fiber – 2.9g

Salt – 0.9g