VARENYKY WITH CABBAGE

Varenyky with cabbage

Ingredients:

Sauerkraut (46%), high-grade wheat flour (24%), drinking water, white granulated sugar, fried onion, fried carrot, refined sunflower oil, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

173.8 kcal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. It is recommended to store in thermal packaging during the summer.

Cooking method:

Place frozen vareniki into boiling salted water. Stir and bring to a boil, then cook for 4-6 minutes. Remove the cooked vareniki from the water and dress according to taste (with cream butter, sour cream). It is not allowed to refreeze.

Nutritional information per 100g:

Proteins – 4.6g

Fat – 4.8g (of which saturated – 0.6g)

Carbohydrates – 29.8g (of which sugars – 3.2g)

Dietary fiber – 2.9g

Salt – 0.9g