VARENYKY WITH SALTY CHEESE

Varenyky with salty cheese

Ingredients:

Cottage cheese (43%), high-quality wheat flour (34%), drinking water, chicken eggs, fresh herbs, kitchen salt, refined sunflower oil.

Nutritional value (caloric content) per 100g of product:

181.4 kcal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. It is recommended to store in thermal packaging during the summer.

Cooking method:

Place frozen vareniki into boiling salted water. Stir and bring to a boil, then cook for 4-6 minutes. Remove the cooked vareniki from the water and dress according to taste (with cream butter, sour cream). It is not allowed to refreeze.

Nutritional information per 100g:

Proteins – 10.74g

Fats – 5.0g (of which saturated – 2.65g)

Carbohydrates – 24.98g (of which sugars – 0.14g)

Dietary fiber – 0.85g

Salt – 0.8g