ZRAZY WITH MEAT

Zrazy with meat

Ingredients:

Boiled potatoes (75%), semi-fat boiled pork (8%), high-grade wheat flour, fried onion, pork fat, drinking water, refined sunflower oil, chicken eggs, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

138.83 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Fry zrazy in preheated vegetable oil (or creamery butter) over low heat, turning occasionally. Not suitable for refreezing.

Nutritional information per 100g:

Proteins – 9.45 g

Fats – 2.9 g (of which saturated – 0.83 g)

Carbohydrates – 33.17 g (of which sugars – 2.65 g)

Dietary fibers – 2.75 g

Salt – 2.28 g