ZRAZY WITH MUSHROOMS

Zrazy with mushrooms

Ingredients:

Boiled potatoes (69%), fried mushrooms (13%), fried onion, high-grade wheat flour, chicken eggs, refined sunflower oil, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

145.62 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Fry zrazy in preheated vegetable oil (or creamery butter) over low heat, turning occasionally. Not suitable for refreezing.

Nutritional information per 100g:

Proteins – 4.51 g

Fats – 1.76 g (of which saturated – 0.2 g)

Carbohydrates – 33.61 g (of which sugars – 2.72 g)

Dietary fibers – 3.05 g

Salt – 1.51 g