ZRAZY WITH LIVER

Zrazy with liver

Ingredients:

Boiled potatoes (72%), boiled liver (pork heart, pork lungs) (11%), high-grade wheat flour, fried onion, pork fat, chicken eggs, refined sunflower oil, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

192.56 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Fry zrazy in preheated vegetable oil (or creamery butter) over low heat, turning occasionally. Not suitable for refreezing.

Nutritional information per 100g:

Proteins – 7.11 g

Fats – 13.6 g (of which saturated – 5.13 g)

Carbohydrates – 34.36 g (of which sugars – 2.85 g)

Dietary fibers – 2.82 g

Salt – 2.15 g