ZRAZY WITH CABBAGE

Zrazy with cabbage

Ingredients:

Boiled potatoes (71%), sauerkraut (15%), high-grade wheat flour, chicken eggs, fried onion, carrot, refined sunflower oil, white granulated sugar, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

163.12 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Fry zrazy in preheated vegetable oil (or creamery butter) over low heat, turning occasionally. Not suitable for refreezing.

Nutritional information per 100g:

Proteins – 4.33 g

Fats – 2.71 g (of which saturated – 0.33 g)

Carbohydrates – 38.58 g (of which sugars – 7.47 g)

Dietary fibers – 3.94 g

Salt – 1.36 g