BENDERIKI WITH CHICKEN AND CHEESE

Benderiki with chicken and cheese

Ingredients:

Cow’s milk (32%), chicken fillet (14%), onion (14%), premium wheat flour (13%), chicken eggs (10%), drinking water, mayonnaise, cheddar cheese (3%), cream butter, refined sunflower oil, fresh herbs, kitchen salt, crystalline white sugar, ground black pepper.

Nutritional value (caloric content) per 100g of product:

217.5 kCal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. In the summer period, it is recommended to transfer in thermal packages.

Cooking method:

Fry the benderiki in heated sunflower oil (cream butter) over low heat for 2-3 minutes, flip them, cover with a lid, and cook for another 5-7 minutes. Do not refreeze.

Nutritional information per 100g:

Proteins – 10.3 g

Fats – 15.6 g (of which saturated – 4.0 g)

Carbohydrates – 17.0 g (of which sugars – 4.8 g)

Dietary fiber – 0.7 g

Salt – 0.7 g