VARENYKY WITH MEAT

Varenyky with meat

Ingredients:

Wheat flour of the highest grade (29%), semi-fat boiled pork (27%), fried onions (14%), drinking water, pork fat, kitchen salt, refined sunflower oil, ground black pepper.

Nutritional value (caloric content) per 100g of product:

227.3 kcal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. It is recommended to store in thermal packaging during the summer.

Cooking method:

Place frozen vareniki into boiling salted water. Stir and bring to a boil, then cook for 4-6 minutes. Remove the cooked vareniki from the water and dress according to taste (with cream butter, sour cream). It is not allowed to refreeze.

Nutritional information per 100g:

Proteins – 11.37 g

Fats – 9.43 g (of which saturated – 3.99 g)

Carbohydrates – 25.98 g (of which sugars – 0.52 g)

Dietary fibers – 1.07 g

Salt – 0.9 g