VARENYKY WITH POTATOES AND WHITE MUSHROOMS

Varenyky with potatoes and white mushrooms

Ingredients:

Boiled potatoes (44%), high-grade wheat flour (23%), fried champignon mushrooms (13%), drinking water, fried onion, dried white mushrooms (0.3%), refined sunflower oil, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

168.91 kcal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. It is recommended to store in thermal packaging during the summer.

Cooking method:

Place frozen vareniki into boiling salted water. Stir and bring to a boil, then cook for 4-6 minutes. Remove the cooked vareniki from the water and dress according to taste (with cream butter, sour cream). It is not allowed to refreeze.

Nutritional information per 100g:

Proteins – 4.52g

Fat – 3.81g (of which saturated – 0.51g)

Carbohydrates – 31.12g (of which sugars – 1.44g)

Dietary fiber – 1.85g

Salt – 0.9g