CORDON BLEU CUTLET

Cordon Bleu cutlet

Ingredients:

Chicken fillet (52%), ground pork fat (15%), cream butter (9%), Cheddar cheese (9%), breadcrumbs, chicken eggs, fresh herbs, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

251.9 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Fry frozen cutlets in vegetable oil (or butter) in a preheated pan (covered) over low heat, turning periodically, or place in a preheated oven at 180°C and bake for approximately 20 minutes. Do not refreeze.

Nutritional information per 100g:

Proteins – 19.75 g

Fats – 33.4 g (of which saturated – 15.78 g)

Carbohydrates – 18.08 g (of which sugars – 1.16 g)

Dietary fiber – 0.05 g

Salt – 0.75 g